Description
Suggested using it as a purée, without cooking it, for cold sauces. It is used to reduce the cooking time of sauces or creams which usually take a long time to cook.
Details
Suggested using it as a purée, without cooking it, for cold sauces. It is used to reduce the cooking time of sauces or creams which usually take a long time to cook.
Country of Origin: Italy
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