One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique.
Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking. Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful.
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking. Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful.
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
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