Description
Grassfed Beef Burger Patties are made using whole muscles from the Chuck and Brisket, no fillers, no additives. The combination of a well marbled Chuck and fats from the Brisket, makes this burger extremely juicy.
Details
A patty is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served.
Country of Origin: Singapore
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